I love to cook. I’m not a chef but I’m a passable cook. I can do more than boil water and love to try new recipes. I love the art and science of cooking and how flavors are created, layered and combined to create the final delicious meal. I love the feel of a sharp knife as it cuts and the smells as I build a dish. There is an art in choosing side dishes that match the main meal that match the wine or other beverage and all of them work together to maximize the taste experience. Heady stuff and beyond my simple abilities. I’d never survive in a professional kitchen – I’m better suited to mess halls – but I have learned there is a close parallel between cooking and building a fantastic website that’s not only functional but fun to use!